Information for businesses
Food & drink standards
Any restaurant, pub, café, farm shop, butcher, food producer making products such as ready meals, pies or cakes, or other business selling or serving food & drink may apply for the award. The Peak District Environmental Quality Mark food & drink standards relate to the following management activities. Contact the Project Officer for more information.
Eligibility standards
Compliance with environmental legislation
Basic environmental standards
Part 1 Energy, water & waste
Energy audit & review
Water audit & review
Waste
audit & review
Part 2 Purchasing to deliver general environmental benefits
Purchasing review
Supplier
screening
Part 3 Implementation of 'View of the visitor' practices
Presentation of building exterior
Presentation
of building interior
Presentation of staff
Interaction of staff with customers
Part 4 Provision of environmental information
Staff involvement
Welcoming
public enquiries
Peak District specific environmental standards
Part 1 Conservation of Peak District character
Business promotion
&
the Peak District
Public transport initiatives
Private transport initiatives
Part 2 Purchasing to deliver Peak District environmental benefits
Local
sourcing
Environmental Quality Mark members' list

